Join us for an intimate dinner on August 24 & 25th with Cake Bread Cellars.
Chef Ken McCaskill will create a 5 course Dinner paired with 4 delicious wines from Cakebread and an after dinner drink.
The dinner will be created from Chef Ken's New Orlean influence, meets California Cuisine.
The dinner will be hosted by Cakebreads Brand Ambassador Stuart Thomas. Bottles will be auctioned off to lucky winners at each dinner.
Join us for yet again, another unforgettable dinner at SeaLegs Wine Bar.